Use coupon code: PERFECT20 to get 20%
off these select Oils and Vinegars!
*Valid until 2/12/21. Only applicable for oils and vinegars shown below. Cannot be combined with other offers.
*Scroll down for Heart Pancakes and Fruit Salad Recipe
Rosé Wine Vinegar and Basil Olive Oil
Pomegranate Vinegar and Walnut Oil
Raspberry Vinegar and Tuscan Herb Olive Oil
Straweberry Rhubarb Vinegar and Lemon Olive Oil
HEART PANCAKES
with Fruit Salad
Fruit Salad Ingredients:
- • 1/2 lb strawberries, halved
- • 2 oranges, cut into wedges
- • 1/4 of a watermelon
- • 1 cup raspberries
- • 2 tbsp Lemon Olive Oil
- • 2 tbsp Strawberry Rhubarb Vinegar
- • Honey, to taste
Pancake Ingredients:
- • 3/4 cup of milk
- • 2 tbsp Strawberry Rhubarb Vinegar
- • 1 cup flour
- • 2 tbsp sugar
- • 1 tbsp baking powder
- • 1/2 teaspoon salt
- • 1 egg
- • 2 tbsp butter, melted
- • Bonsecco Olive Oil
- • 1 cup cream stiffly beaten with 2 tbsp Lemon Olive Oil
Fruit Salad Preparation:
- Mix together the olive oil, vinegar, and honey until emulsified.
- Mix all of the fruit together into a large bowl and drizzle with the vinaigrette.
Pancake Preparation:
- Mix the milk and vinegar together and put aside.
- Put together the flour, sugar, baking powder, and salt in a mixing bowl.
- Beat the egg and melted butter into the milk-vinegar mixture.
- Pour the wet ingredients into the mixing bowl and whisk until smooth.
- Heat a frying pan with a little Bonsecco Olive Oil. Use a heart shaped cookie cutter in the pan and pour the batter into it. Turn the pancakes when bubbles appear on top and cook the other side until brown.
- Serve the heart pancakes with the fruit salad, honey, and whipped cream.