Smoky Garlic Grapeseed Oil & Fig Balsamic Vinegar 2x250ml

Fire up the grill and get entertaining! This combination is the best for barbecuing due to the high temperature cooking grapeseed oil and flavorful Fig Balsamic. Even when the weather gets cold, you'll still be able to have the wonderful and addicting smoky flavor of grilling with this perfect pair!

Recommended Uses:
 - Marinades for pork, chicken, and beef
 - In sauces
 - For savory salads
 - As a finishing touch to slow-cooked meats

This grapeseed oil comes from Washington State. It’s a wonderful high-temperature oil that is ideal for grilling, baking, frying, and more. The neutral taste of grapeseeds means that the smoky garlic is at the forefront and allows you to have the taste of barbecue all year round.

A delicious, creamy vinegar with no less than 5% fig juice. Also contains balsamic vinegar from Modena. No added refined sugar. Great vinegar for goat cheese salads. Use this vinegar in a couscous salad, over skewers of lamb with rosemary, over red meats, or over cream cheese. In salad dressings, it forms a fantastic combination with our on tap olive oils and grapeseed oils.