Lemon Olive Oil & Blackberry Balsamic Vinegar 2x250ml
This is the well-balanced pairing is super versatile. It can be used in savory dishes, but also sweet ones too. Use this combination in baking to impress all foodies!
Recommended Uses: - As a salad dressing - Over ice cream - For charcuterie boards - For bakingLemon Extra Virgin Olive Oil
This olive oil tastes delicious in salads, for example in a fresh couscous salad with lots of fresh vegetables, feta, and mint. Also perfect to use for making a tropical marinade for fish from the barbecue, for example whitefish. Or replace the butter in your (lemon) cake with Extra virgin olive oil lemon and a little yogurt. End result: a creamy cake that melts in your mouth!Blackberry Balsamic Vinegar
A mix of the purest juice of blackberries and the highest quality balsamic gives this vinegar the quality it needs. Made in the heart of Tuscany with ancient production methods and recipes that have been handed down over the years from generation to generation the products are made with utmost care!