Recipes

    • Limoncello Vinegar Dressing
      Servings 3 - 4

      Limoncello Vinegar Dressing

      This limoncello dressing can be made in no time and will take any salad to the next level.

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    • Ricotta Pancakes with Raspberry Pearls
      Servings 1 - 2

      Ricotta Pancakes with Raspberry Pearls

      Spring has arrived, and it's the perfect time to chat with friends and family while enjoying a delicious brunch/lunch or dinner. Which recipes do you treat your loved ones to at this time of year? These sweet raspberry pearls combined with ricotta, pancakes and fresh fruit will leave you craving for more.

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    • Crunchy Asparagus
      Servings 3 - 4

      Crunchy Asparagus

      This surprising combination of asparagus in puff pastry combines beautifully with lemon pesto and yogurt dip and best of all, you can easily make it yourself. The perfect snack to impress your family and friends.

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    • Roasted Lamb with Ratatouille
      Servings 3 - 4

      Roasted Lamb with Ratatouille

      When you have guests over, you want to prepare something extra delicious. With this lamb roast with ratatouille, you are guaranteed to put a big smile on your guests’ faces. Your secret weapon? A marinade of Saveurade Fréjus.

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    • Grilled Romaine Salad with Herb Dressing
      Servings 3 - 4

      Grilled Romaine Salad with Herb Dressing

      Grilled Romaine Salad with Herb Dressing. Tender yet crunchy grilled romaine lettuce with a creamy herb dressing. Recipe by Jillian Fenton of Simple Sassy Scrumptious

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    • Grilled Pineapple with Coconut Ice Cream
      Servings 3 - 4

      Grilled Pineapple with Coconut Ice Cream

      Who says the grill is for meat only? Once you try a grilled pineapple, your head will be in the tropics. Serve it with a thickened sauce of ginger beer, pink peppercorns, mango chutney and a huge scoop of coconut ice cream.

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    • Amaretti Cake
      Servings 8 - 12

      Amaretti Cake

      A graceful cake with Amaretti cookies, that are not only delicious but also perfect for the preparation of desserts. Nice to know: The origin of the amaretti can be found in medieval Italy. At the end of the 13th century they became very popular in the Arabic countries, and later in the Renaissance troughout Europe. Amaretti are not only produces in Lombardi, Italy, but also in France, Lorraine and the Pyrenees.

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    • Whiskey Infused Apple and Pear Cobbler
      Servings 5 - 6

      Whiskey Infused Apple and Pear Cobbler

      Whiskey Infused Apple and Pear Cobbler. A delicious fall cobbler of apples and pears in a tangy whiskey infused sauce. Recipe by Jillian Fenton of Simple Sassy Scrumptious.

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    • Limoncello Cheesecake
      Servings 7 - 8

      Limoncello Cheesecake

      Is your mouth watering just looking at this delicious cheesecake with chocolate cookie crust? This cake is the perfect combination of fresh, tangy and sweet. Follow the recipe below and enjoy this delightful dessert together with your friends and family.

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    • Limoncello Sabayon Dip
      Servings 3 - 4

      Limoncello Sabayon Dip

      Sabayon – or zabaglione in Italian – is mainly known as a dessert but there are many ways to serve it. With this recipe, you’ll turn it into a delicious dip that makes it difficult to stop eating.

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    • Devilish Deviled Eggs
      Servings 4 - 6

      Devilish Deviled Eggs

      This classic gets an update with the unique flavors of our spicy Devil's Mustard.

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    • Grilled Portobello Mushrooms
      Servings 3 - 4

      Grilled Portobello Mushrooms

      This salad with grilled portobello is a flavorful, healthy side dish. Marinade this enormous cremini (because that’s what they are, to be fair) with garlic and thyme, grill and serve with truffle salsa, arugula and roasted pine nuts. Bon appétit!

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