This Burrata starter is an elegant, yet simple way to kick off the night! Sometimes one word is enough to make your mouth water. Burrata is one of those words. Combine it with Marc de Champagne, Basil and Pesto Vinaigrette for a memorable dish!
n Mexico they call tequila the elixir of the gods. Pour this into a cold glass of ice cubes, add the sweet and fruity flavor of mango pulp vinegar and you won’t believe your taste buds!
A shrub is a cocktail based on vinegar, soda water and/ or fresh ingredients such as mint, raspberry, lemon or basil. These recipes have been specially developed for Oil & Vinegar by Tess Posthumus – better known as world’s best female bartender! She selected her favorite vinegars for making shrubs.
Our Shirley Shrub is made from ginger beer and pomegranate vinegar. This slightly cloudy shrub is served with a slice of lemon and makes the ideal refreshment for summer days. It is also alcohol free!
This shrub is a delicious alcohol-free thirst quencher! If you have a sweet tooth, you can always add syrup, but that’s definitely not a must thanks to the high quantity of natural fruit sugars.
A shrub is a cocktail based on vinegar, soda water and/ or fresh ingredients such as mint, raspberry, lemon or basil. These recipes have been specially developed for Oil & Vinegar by Tess Posthumus – better known as world’s best female bartender! She selected her favorite vinegars for making shrubs.
Have you ever grilled pineapple? It is amazing. The high heat caramelizes the sugars and makes the pineapple just melt in your mouth. Recipe for Every Taste by our own Chef Veera (https://chefveera.com/grilled-pineapple-with-balsamic-glaze/)
Pulled pork takes a lot of time so you’ll probably want to make some extra. The good news is that you can use that pulled pork meat for more dishes than you think. Ever thought about serving it on a baked potato?
Hollow out a freshly baked potato, fill it up with some cole slaw, yogurt mint-sauce, some pine nuts and with your homemade pulled pork.
Panzanella is an appetizer from Italy that was originally intended to make affordable leftovers. But this salad is so delicious that you can hardly wait until your bread is old enough. Leftovers anyone?
This recipe takes some preparation time, but you'll forget that detail as soon as the marinade caresses your taste buds. The combination of coarse sea salt, pepper, coriander seed, Whiskey Mustard and Whiskey vinegar gives your chicken legs the punch that lifts the taste from 'tasty' to 'incredible'. Is it Whiskey or Whisky? I’m seeing both versions used in the recipes so it would be nice to keep it consistent.
Summer evenings just got better with this easy, pretty and delicious cocktail!
Recipe for Every Taste by our own Chef Veera (https://chefveera.com/lets-paloma/)
