Recipes

Perfect for brunch served with eggs or for nights when you want something quick and delicious. This Italian Hash uses one of our best sellers, Bruschetta.

Pulled pork takes a lot of time so you’ll probably want to make some extra. The good news is that you can use that pulled pork meat for more dishes than you think. Ever thought about serving it on a baked potato? Hollow out a freshly baked potato, fill it up with some cole slaw, yogurt mint-sauce, some pine nuts and with your homemade pulled pork.

Who says the grill is for meat only? Once you try a grilled pineapple, your head will be in the tropics. Serve it with a thickened sauce of ginger beer, pink peppercorns, mango chutney and a huge scoop of coconut ice cream.

Use our Bruschetta Herb Mix to add layers of flavors to this Bloody Mary without all of the fuss of chopping and measuring. Piri Piri Sauce is our secret ingredient that adds a pop of heat.

These crackers truly live up to their name! They are marinated in three kinds of chili pepper with a great Tuscan twist. Done in no time, the ideal snack to surprise your party guests with … Beer goes really well with these fire crackers, but they are also great with a nice dip or topped with slivers of mature cheese…

Two special worlds of flavor meet each other in this dish. Grilled vegetables marinated in Balsamic vinegar combine surprisingly well with spicy guacamole. Nice to know: Guacamole was already being made in the 16th century by the Aztecs and translates as 'avocado sauce'. Avocado is also the main ingredient of guacamole. Other commonly used ingredients are salt, tomato, onion, garlic, chili pepper, lemon or lemon juice and herbs. Looking for a simpler way? Mix Guacamole Dip herbs with a little olive oil, add to the mashed avocado, and voila! Bon Appetite!

A graceful cake with Amaretti cookies, that are not only delicious but also perfect for the preparation of desserts. Nice to know: The origin of the amaretti can be found in medieval Italy. At the end of the 13th century they became very popular in the Arabic countries, and later in the Renaissance troughout Europe. Amaretti are not only produces in Lombardi, Italy, but also in France, Lorraine and the Pyrenees.

Rich and heady, these appetizers will please the most discriminating truffle lover. Make the appetizers one day ahead of time and store in the refrigerator or freeze for up to one month. Serve with a maple roasted delicata ring and parsley salad and a glass of lightly oaked Chardonnay for an elegant, holiday luncheon.

French meat dish that is slowly stewed in a cream sauce. Fricasée de Poulet is delicious with French farmers bread and homemade salted butter. Nice to know: Fricassee is a cooking technique that is mostly indicated as a French stew. While preparing the stew, one adds the sauce from the beginning, while with fricassee the sliced meat is roasted shortly before stewing the meat in a (usually) white cream sauce. Chicken is mostly used for fricassee, but nearly all sorts of meat, poultry, fish and even vegetables can be used. Have fun!

This limoncello dressing can be made in no time and will take any salad to the next level.

Delicious bite-sized appetizers made with guacamole, grilled shrimp and tortilla chips. Recipe by Jillian Fenton of Simple Sassy Scrumptious.

Grilled Romaine Salad with Herb Dressing. Tender yet crunchy grilled romaine lettuce with a creamy herb dressing. Recipe by Jillian Fenton of Simple Sassy Scrumptious