Bonsecco EVOO

This is a true must-have! Bonsecco Extra Virgin Olive Oil is a rare find in the sea of ordinary olive oils. You can taste the care taken to ensure the rich, fruity flavor of this oil in the first drop.

The olives are harvested in October and November, and cold pressed a couple of hours later. Pressing the olives the traditional way optimally retains their flavor creating a high-quality olive oil with low acidity.

The olives are traditionally grown without fertilizer and pesticides. The latter are unnecessary thanks to the salty sea breeze that keeps insects away. Tuscan soil, the sea breeze and the various species of grass under the trees give the olives their typical smell and flavor.

Our Bonsecco EVOO also won a Silver Award at NYIOOC 2018!

Recommended Uses:
- As a finishing sauce on meat dishes
- Mix with your favorite vinegar for salads
- Delicious by itself for bread dipping
- Drizzle in soups

Recommended Pairings:
- IGP Balsamic Vinegar
- Raspberry Vinegar
- Tomato Pulp Vinegar
- Fig Balsamic Vinegar