Bonsecco EVOO

Origin: Tuscany, Italy

Region: Toscane Maremma

Estate: Oleificio Alta Maremma srl

Harvest Date: 10/28/2022

Acidity: 0.27%

Polyphenol Value: 434 mg/kg
Medium in taste. Our top seller!

Delicious as a bread dip and for mild salads

Bonsecco Extra Virgin Olive Oil comes from the coastal region of Tuscany, the Maremma. The production of our Bonsecco, as in most of Tuscany, is still characterized by the manual picking of the olives.

Bonsecco is made from the Pendolino olive (40%), Leccino olive (35%), and the Frantoio olive (25%). The Tuscan soil, the sea breeze, and the various types of grass under the olive trees give the olives their typical smell and taste. This makes the Bonsecco particularly fruity. Its flavor profile makes it ideal for everyday use.

Very suitable as a bread dip and in mild salads with chicken and fish. Also great for making our Bruschettas, Dippers, and other spice mixes!

Combine with:

IGP Balsamic of Modena

Tomato Pulp Vinegar

Raspberry Vinegar