Bonsecco EVOO

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default 99645
Origin: Tuscany, Italy

Region: Toscane Maremma

Estate: Oleificio Alta Maremma srl

Harvest Date: 10/28/2022

Acidity: 0.27%

Polyphenol Value: 434 mg/kg
Medium in taste. Our top seller!

Delicious as a bread dip and for mild salads


Bonsecco Extra Virgin Olive Oil comes from the coastal region of Tuscany, the Maremma. The production of our Bonsecco, as in most of Tuscany, is still characterized by the manual picking of the olives.

Olive Type

Bonsecco is made from the Pendolino olive (40%), Leccino olive (35%), and the Frantoio olive (25%). The Tuscan soil, the sea breeze, and the various types of grass under the olive trees give the olives their typical smell and taste. This makes the Bonsecco particularly fruity. Its flavor profile makes it ideal for everyday use.


Very suitable as a bread dip and in mild salads with chicken and fish. Also great for making our Bruschettas, Dippers, and other spice mixes!

Combine with:

IGP Balsamic of Modena

Tomato Pulp Vinegar

Raspberry Vinegar
More Information
SKU 99645
Ingredients 100% Extra Virgin Olive Oil (Cold pressed. Never blended)
This product contains:
Nutritional Table US
Value per 15.00 ML
Unitspec 1 TBSP
Standaards per container 16 PCS
Calories 130 CAL
Calories from fat 130 CAL
Total Fat 14.0 G
Saturated Fat 2.0 G
Trans Fat 0.0 G
Cholesterol 0 MG
Sodium 0 MG
Total carbohydrate 0 G
Dietary fiber 0.0 G
Sugars 0.0 G
Protein 0.0 G
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
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