Garlic Olive Oil & Tomato Pulp Vinegar 2x250ml

Tomato and garlic are a classic combination in Italian cooking. Luckily for you, this olive oil and vinegar pairing will be in your grasp without any preparation needed!

Recommended Uses:
- As a salad dressing
- As a marinade for beef, chicken, or seafood
- Over Italian dishes such as pasta or pizza

With this olive oil you always have garlic on hand! Perfect for marinating prawns or to use as a bread dip. Combine with Mango Vinegar for a fresh dressing for a potato salad. In addition, this olive oil can be a wonderful base for the traditional Italian pasta dish: Aglio & Olio.

Slightly sweet tomato vinegar with real tomato pulp. The intense tomato flavor gives an unexpected twist to many dishes. This vinegar is a must for every kitchen because it has so many applications. Perfect on white fish or salmon. Also great in tomato sauce or a Bloody Mary. Makes a perfect marinade with olive oil/grapeseed oil and Dipper Toscana.