On a sunny spring day, a fresh salad should not be missing on the garden table. Take this classic to the next level and add a touch of luxury with a vinaigrette of Marc de Champagne Vinegar & Basil Olive Oil.
Liégeoise salad is one of the classics of the South Belgium cuisine. The basis for this Liège salad is potatoes, bacon and vinegar and is supplemented with various vegetables. The classic version is made with green beans. Deliciously Belgian!