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‘Passionate about Taste’

Our tastiest recipes

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Panzanella Salade with BBQ vegetables & Pesto Piccante
Servings 3 - 4

Panzanella Salade with BBQ vegetables & Pesto Piccante

Panzanella is an appetizer from Italy that was originally intended to make affordable leftovers. But this salad is so delicious that you can hardly wait until your bread is old enough. Leftovers anyone?

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Chicken legs with Whiskey Mustard & Whiskey Vinegar
Servings 3 - 4

Chicken legs with Whiskey Mustard & Whiskey Vinegar

This recipe takes some preparation time, but you'll forget that detail as soon as the marinade caresses your taste buds. The combination of coarse sea salt, pepper, coriander seed, Whiskey Mustard and Whiskey vinegar gives your chicken legs the punch that lifts the taste from 'tasty' to 'incredible'. Is it Whiskey or Whisky? I’m seeing both versions used in the recipes so it would be nice to keep it consistent.

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Pulled Pork with Roasted Potato
Servings 3 - 4

Pulled Pork with Roasted Potato

Pulled pork takes a lot of time so you’ll probably want to make some extra. The good news is that you can use that pulled pork meat for more dishes than you think. Ever thought about serving it on a baked potato? Hollow out a freshly baked potato, fill it up with some cole slaw, yogurt mint-sauce, some pine nuts and with your homemade pulled pork.

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