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‘Passionate about Taste’

Our tastiest recipes

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Burrata with Pesto Vinaigrette
Servings 3 - 4

Burrata with Pesto Vinaigrette

This Burrata starter is an elegant, yet simple way to kick off the night! Sometimes one word is enough to make your mouth water. Burrata is one of those words. Combine it with Marc de Champagne, Basil and Pesto Vinaigrette for a memorable dish!

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Pizza Piccante
Servings 0 - 0

Pizza Piccante

A pizza with a spicy kick that you can easily make yourself! A perfect combo of spicy salami with garlic & chili.

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Mexican Mango Shrub
Servings 1 - 2

Mexican Mango Shrub

n Mexico they call tequila the elixir of the gods. Pour this into a cold glass of ice cubes, add the sweet and fruity flavor of mango pulp vinegar and you won’t believe your taste buds! A shrub is a cocktail based on vinegar, soda water and/ or fresh ingredients such as mint, raspberry, lemon or basil. These recipes have been specially developed for Oil & Vinegar by Tess Posthumus – better known as world’s best female bartender! She selected her favorite vinegars for making shrubs.

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