Bonsecco EVOO & Balsamic IGP Modena- 2x250ml
This is the most traditional Oil & Vinegar combination you can find. The combination has an endless amount of uses and is a true staple in any household kitchen.
Recommended Uses: - Use for bread dipping - As a salad dressing - Over pizza and risotto - For charcuterie boards - With red meats and hearty soups
Bonsecco EVOO: The olives are harvested in October and November, and cold pressed a couple of hours later. Pressing the olives the traditional way optimally retains their flavor creating a high-quality olive oil with low acidity.
The olives are traditionally grown without fertilizer and pesticides. The latter are unnecessary thanks to the salty sea breeze that keeps insects away. Tuscan soil, the sea breeze and the various species of grass under the trees give the olives their typical smell and flavor.
Balsamic IGP Modena: The Balsamic Vinegar of Modena IGP is obtained from organically grown grapes and refined in wooden barrels to produce an intensely fragrant and mildly sweet taste. Balsamic Vinegar is world renowned for its strict production methods and regulations that ensure delicious vinegar in every drop. Made with Trebbiano and Lambrusco grapes, they are harvested by hand, slowly pressed to obtain the highest quality grape must, and slow-cooked immediately after pressing. This Balsamic Vinegar is a certified Protected Geographical Indication. Product of Italy.