Rosemary Olive Oil & Peach Apricot Pulp Vinegar 2x250ml

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Rich, sweet, and herbaceous combination that goes well with chicken and pork. Use this combination for seasonal salads, over potatoes, in risotto, and more.

Rosemary Extra Virgin Olive Oil

With this olive oil you always have fresh rosemary on hand! Delicious with any potato dish: roasted in the oven, in the form of puree and even an ordinary boiled potato becomes super tasty with this olive oil! Also perfect for drizzling over your vegetables before they go into the oven.

Peach Apricot Pulp Vinegar

This vinegar is made with peach juice and apricot pulp. The taste of this great vinegar creates a fresh sweet touch to your dish! Combine with your favorite oil and add in an arugula salad with burrata and Parma ham. Add some grilled peach for a fruity bite! Also perfect to make an Italian Bellini cocktail. Combine 3 tablespoons of vinegar and 200 ml of prosecco (or sparkling water) and pour into a festive glass. Or drizzle over sweet treats, such as vanilla ice cream... Enjoy!

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