Blood Orange Grapeseed Oil & Fig Balsamic Vinegar 2x250ml

This wonderful pairing can be used in savory dishes, but also sweet ones too! The sweetness of the Fig Balsamic is delicious with the strong flavor of citrus from the grapeseed oil.

Recommended Uses:
 - Use in marinades
 - Use as a dressing
 - Use in sauces
 - For cakes and other baked goods

This grapeseed oil comes from Washington State. It’s a wonderful high-temperature oil that is ideal for grilling, baking, frying, and more. The neutral taste of grapeseeds means that the fresh blood orange taste is at the forefront. To make this oil, essential oil of blood orange zest, pressed from the fruit peels, is stirred into Washington State Riesling Grapeseed Oil.

A delicious, creamy vinegar with no less than 5% fig juice. Also contains balsamic vinegar from Modena. No added refined sugar. Great vinegar for goat cheese salads. Use this vinegar in a couscous salad, over skewers of lamb with rosemary, over red meats, or over cream cheese. In salad dressings, it forms a fantastic combination with our on tap olive oils and grapeseed oils.