Lemon Olive Oil

Origin: Puglia, Italy
Taste: Fresh Lemon
Olive Type: Ogliarola Barese and Coratina

Lemon Extra Virgin Olive Oil is a tradition in Italy. With each harvest, fresh Sicilian lemons are crushed with ripe olives to create a masterpiece for your palate. Refreshing in flavor and powerful in any dish, lemon oil is delicious in both sweet and savory dishes.

Combine with:
- Fig Balsamic Vinegar
- Raspberry Vinegar
- Blackberry Balsamic Vinegar
- Pomegranate Vinegar 

Applications:
- Mix with your favorite vinegar on salads
- In olive oil cake
- Drizzle on oven grilled fish

Fused Extra Virgin Olive Oil, also known as agrumato in Italy, is made by crushing fresh, ripe olives with whole fresh fruits, herbs, or vegetable at the same time. This results in the cleanest, strongest flavor profile possible while retaining the oil’s health benefits.