Lemon Olive Oil

Lemon Extra Virgin Olive Oil is a tradition in Italy. With each harvest fresh lemons are crushed with the ripe olives (60% Coratina and 40% Ogliarola) to create a masterpiece for your pallet. Delicate in flavor and powerful in any dish, lemon oil is delicious in both sweet and savory dishes.

Lemon Olive Oil is from the Puglia region in Italy (Apulia, Italy).

Recommended Uses:
- Mix with your favorite vinegar on salads
- In olive oil cake
- Drizzle on oven grilled fish

Recommended Pairings:
- Fig Balsamic Vinegar
- Raspberry Vinegar
- Blackberry Balsamic Vinegar
- Pomegranate Vinegar