Lemon Olive Oil & Strawberry Rhubarb Pulp Vinegar 2x250ml
Sweet and tart, this combination is wonderful for savory dishes and sweet dishes. Use this combination in baking, with light meats and seafood, and of course in salads!
Recommended Uses: - Use for bread dipping - As a salad dressing - Over ice cream - In baking - With white fish and shellfishLemon Extra Virgin Olive Oil
This olive oil tastes delicious in salads, for example in a fresh couscous salad with lots of fresh vegetables, feta, and mint. Also perfect to use for making a tropical marinade for fish from the barbecue, for example whitefish. Or replace the butter in your (lemon) cake with Extra virgin olive oil lemon and a little yogurt. End result: a creamy cake that melts in your mouth!Strawberry Rhubarb Pulp Vinegar
The combination of strawberry and rhubarb is an absolute taste topper. The sweetness of the fresh strawberries perfectly counterbalances the tantalizing sourness of the rhubarb. Combine with our olive oils for a delicate salad dressing. Be sure to try in a green salad with feta and fresh strawberries. Also surprisingly delicious to drizzle over the top of a cheesecake.