Basil Olive Oil & Tomato Pulp Vinegar 2x250ml

This pairing is ideal for enhancing Italian dishes or having the taste of a fresh Caprese salad on hand at all times. Wonderful used together, but also extremely versatile on their own!

Recommended Uses:
 - Use for bread dipping
 - As a salad dressing (with mozzarella)
 - Over pizza and pizza
 - For charcuterie boards
 - With red meats and poultry

Great tasting olive oil on tap from a traditional family business in Apulia. The special thing about this olive oil is that the basil is pressed with the olives. And you can taste that! This oil is made from Ogliarola Barese olives and Coratina olives.

Slightly sweet tomato vinegar with real tomato pulp. The intense tomato flavor gives an unexpected twist to many dishes. This vinegar is a must for every kitchen because it has so many applications. Perfect on white fish or salmon. Also great in tomato sauce or a Bloody Mary. Makes a perfect marinade with olive oil/grapeseed oil and Dipper Toscana.