Make your own Grazing Boards with ease. Need some tips and tricks?
Check out Chef Veera's blog post that helps guide you through making a Cheese and Charcuterie Board or a Mediterranean Style Grazing Board!
Classic Grazing Board
- Baked cheese, such as brie or camembert, topped with herbs, vinegar, and/or olive oil
- Fresh fruits such as figs, grapes or dried fruits
- Thinly sliced cured meats, such as sausage or chorizo
- Savoury crackers, crusty bread or breadsticks, nuts and olives
- Dips, such as hummus, chutney, spreads, or taramasalata
- Honey, vinegar, or olive oil, for drizzling
- Add even more cheeses, such as soft-rind goat’s cheese, a hard cheese (such as cheddar, gruyère or manchego) and stilton
Brunch Grazing Board
- Waffles and mini pancakes
- Bagels with cream cheese
- Pastries such as croissants and cinnamon rolls
- Smoked salmon and deli meat
- Fruit such as grapes, berries, citrus and avocado
- Granola and cereals
- Mild cheeses
- Yogurt or outmeal
- Dips and toppings such as jam, marmalade, chocolate spread and cream cheese
Dessert Grazing Board
- Bakes such as brownies, blondies, and biscuits
- Chocolate salami
- Wafers and pretzels
- Marshmallows and candies
- Chocolate coins and chocolate cigarillos
- Fruits such as figs, strawberries, raspberries and cherries
- Dips like chocolate spread, peanut butter and salted caramel
- Nuts such as walnuts, peanuts, cashews, or pecans.
Vegan Grazing Board
- Crackers or pretzels
- Toasted bread slices or pitta breads
- Fruits such as grapes, berries, apples and dates
- Vegetables such as leafy greens, carrots, green and red peppers, and crunchy radishes
- Olives, roasted peppers and dried tomatoes
- Pickles, kimchi and other ferments
- Nuts such as almonds, pecans, cashews or walnuts
- Vegan dips such as hummus and chutney or store bought vegan spreads/dips
