This delectable vinegar combines the earthy flavor of summer truffles with the rich flavors of Barolo wine (DOCG) and made with Nebbiolo grapes for a rare culinary treat. The consistency is thick like a fine, aged syrupy balsamic and the strong taste means that a little goes a long way!
- Use in salads
- Add a couple of drops to roast meats
- Use with grilled shrimp
- Add to hearty vegetable dishes
- Finish risotto or mashed potatoes
- Drizzle over aged cheeses
What is Barolo Wine?
Barolo is an exclusive red wine from Piemonte, Italy. The nickname of the Barolo in 1860 was; “Wine of kings and the king of the wines.” Nebbiolo grapes are used to produce the wine and can only come from the Barolo DOCG (Denominazione d'Origine Controllata e Garantita). During production there is a strict set of rules and regulations to ensure the best quality.