Kalamata Olive & Fig Spread 230g/8oz

Greek cuisine has a long tradition of flavor and this exceptional sweet olive relish honors that tradition with a special blend of Kalamata olives, figs and almonds. This product is made from 100% natural ingredients from local farmers.

The Kalamata Olive & Fig Delicacy from Oil & Vinegar is made with Kalamata olives from the Koroneiki tree. These grow near the Greek port of Kalamata, located in the southern region of Peloponnese which explains the origin of the name of this type of olive. The Kalamata olive is a thick cone-shaped olive with smooth skin and an intense purple-black color. This olive contains a large pit and has a strong juicy flavor with a soft fruity aftertaste.

Figs have been an important ingredient in food for people for thousands of years. For the ancient Greeks, it was an important part of their diet and sometimes served as a substitute for bread. Today it is a favorite fruit and a basic element of several Greek dishes. Dried figs are seen as the ideal snack for an energy boost and are rich in fiber and many vitamins.

The possibilities are endless with this Greek favorite. It’s tasty as an appetizer on a cracker or with a cheese board, and delicious on a luxury pizza in combination with prosciutto ham, provolone cheese and grilled paprika. Also delightful as a topping on yogurt and even ice cream!