Kalamata Olive & Fig Spread 230g/8oz

In stock
default 65475-US

Greek cuisine has a long tradition of flavor and this exceptional sweet olive relish honors that tradition with a special blend of Kalamata olives, figs and almonds. This product is made from 100% natural ingredients from local farmers.

Kalamata Olives

The Kalamata Olive & Fig Delicacy from Oil & Vinegar is made with Kalamata olives from the Koroneiki tree. These grow near the Greek port of Kalamata, located in the southern region of Peloponnese which explains the origin of the name of this type of olive. The Kalamata olive is a thick cone-shaped olive with smooth skin and an intense purple-black color. This olive contains a large pit and has a strong juicy flavor with a soft fruity aftertaste.

Greek Figs

Figs have been an important ingredient in food for people for thousands of years. For the ancient Greeks, it was an important part of their diet and sometimes served as a substitute for bread. Today it is a favorite fruit and a basic element of several Greek dishes. Dried figs are seen as the ideal snack for an energy boost and are rich in fiber and many vitamins.

Recommended Uses

The possibilities are endless with this Greek favorite. It’s tasty as an appetizer on a cracker or with a cheese board, and delicious on a luxury pizza in combination with prosciutto ham, provolone cheese and grilled paprika. Also delightful as a topping on yogurt and even ice cream!

More Information
SKU 65475-US
Ingredients Kalamata olives (33,6%), glucose, sugar, water, dried white figs (3,7%), roasted almonds (2,5%), balsamic vinegar, acidity regulator: citric acid, sea salt.
This product contains: tree nut almond
Nutritional Table US
Value per 15.00 ML
Unitspec 1 TBSP
Standaards per container 15 PCS
Calories 100 CAL
Calories from fat 20 CAL
Total Fat 1.0 G
Saturated Fat 0.0 G
Trans Fat 0.0 G
Cholesterol 0 MG
Sodium 10 MG
Total carbohydrate 11 G
Dietary fiber < 1.0 G
Sugars 8.0 G
Protein 0.0 G
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
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