Liguritio EVOO 250ml/8.46fl oz
Cultivated with care, this Ligurian oil represents its region well. Recognizable in its gold wrapper makes it perfect for gift giving.
Liguria RegionThe name Liguritio comes from the region Liguria, also called the 'Italian Riviera' or 'flower Riviera'. This is the smallest region of Italia (7 km width and 100 km long), and is adjacent to France. The Costa Azure, is situated in the corner of Genua on the Tyrrhenian sea. This region consists of the Alps and the Apennines mountain ranges. Only 10% of the landscape is flat and about half of the entire region is covered with forest.
Olive Variety and PressingLiguritio is made from Frantoio olives, Leccino olives, Moraiolo olives and Taggiasca olives. The olives are harvested at peak ripeness and cold-pressed within 8 hours of picking. This olive oil is obtained from the first pressing as well!
Harvest Date: 10/20/2022 – Acidity: 0.31% – Lot Number: Z2741
Recommended Uses: - Use it in vegetable soups - Sprinkle it over fish, grilled vegetables and potatoes
| SKU | 99642-US |
|---|---|
| Ingredients | extra virgin olive oil |
| This product contains: |
| Nutritional Table US | |
|---|---|
| Value per 15.00 ML | |
| Unitspec | 1 TBSP |
| Standaards per container | 16 PCS |
| Calories | 120 CAL |
| Calories from fat | 120 CAL |
| Total Fat | 14.0 G |
| Saturated Fat | 2.0 G |
| Trans Fat | 0.0 G |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Total carbohydrate | 0 G |
| Dietary fiber | 0.0 G |
| Sugars | 0.0 G |
| Protein | 0.0 G |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |