Olive Wood Honey Spoon 15cm
This olive wood honey spoon from Tunisia is handmade and perfect for serving honey. By turning the honey spoon out of the jar, the honey stays on the spoon. Then hold the spoon still above your dish and the honey will stream down nicely. You can also use it for syrups, melted chocolate, and caramel! It fits perfectly with Oil & Vinegar’s olive wood collection.
The exclusive olive wood has a medium brown color with dark veins. Due to the growth of the small stocky olive tree, an exciting and unique structure arises. The utensil is handmade in Tunisia, which means no single one is the same.
Olive wood is a natural product. Therefore, some special maintenance is required: you can only clean this spoon using water, so you cannot use dish soap. This product should not be exposed to too much sunlight or heat. If the olive wood becomes a little dry after repeated use, you can lightly sand the plank with sandpaper, and rub it with some olive oil afterward. This will make your product regain its natural color and shine." How to use a honey spoon?
1. Dip it! Dip the honey spoon in the honey pot and keep it a little tilted.
2. Cover it! Cover the end of the spoon with honey. The easiest way is to twist the handle until the end is covered.
3. Turn it! Turn the handle slowly while removing the spoon from the honey pot. As long as you keep turning the spoon, the honey won't fall off.
4. Drizzle it! To remove the honey from the spoon, just stop spinning. Gravity will do its work and the honey will drip from the end in a slow and even flow, like a golden waterfall.