Italian Tortellini Pasta Salad
Italian Tortellini Pasta Salad
3 - 4 people
10 minutes
10 minutes
It’s key to have a good pasta salad for Spring gatherings. This recipe was entered by David Labrie for our 2022 Salad Recipe Contest. It’s packed with flavor and due to it being easy to make, it’s perfect for potlucks and picnics!
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Ingredients and Method
Ingredients
- 1 Package Tortellini
- 1 cup Green Beans (Chopped)
- 1 cup Red Peppers (Chopped)
- 1 cup Red Onion (Chopped)
- 1/2 cup Parmesan Cheese (Grated)
- Mediterraneo Sea Salt Mix
- 2 tbsp Bonsecco EVOO
- 2 tbsp IGP Balsamic of Modena
Method
- Bring a large pot to a boil and salt the water. Add the tortellini and cook until done.
- While the pasta cooks, chop the green beans, red peppers, and red onion.
- Whisk the vinegar and oil together and add to the vegetables in a large bowl.
- Drain the tortellini and rinse with cool water. Add to the vegetables and mix once more.
- Put into the refrigerator to cool. Serve and enjoy once chilled!
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