Bruschetta Italian Hash

Bruschetta Italian Hash

6 - 8 people
12h 00 am
12h 00 am
Perfect for brunch served with eggs or for nights when you want something quick and delicious. This Italian Hash uses one of our best sellers, Bruschetta.

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Ingredients and Method


  • 2 large Russet potatoes cooked, diced
  • 2 Hot Italian sausage links cooked, diced
  • 1 cup Pancetta, diced
  • ½ cup Small onion, diced
  • 1 tbsp. Bruschetta
  • 2 tbsp. Bonsecco Olive Oil
  • Salt to taste


  1. Pre-heat skillet over medium heat. Once heated add olive oil.
  2. Place potatoes, onions and garlic in skillet in single layer. Allow potatoes to brown and turn after first side browns.
  3. Once potatoes brown, add Bruschetta seasoning mix and coat potatoes evenly. Add sausage and pancetta. Stir until well combined, continue to cook until warm and crisp.