Bruschetta Italian Hash
Bruschetta Italian Hash
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Perfect for brunch served with eggs or for nights when you want something quick and delicious.
This Italian Hash uses one of our best sellers, Bruschetta.
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Ingredients and Method
Ingredients
- 2 large Russet potatoes cooked, diced
- 2 Hot Italian sausage links cooked, diced
- 1 cup Pancetta, diced
- ½ cup Small onion, diced
- 1 tbsp. Bruschetta
- 2 tbsp. Bonsecco Olive Oil
- Salt to taste
Method
- Pre-heat skillet over medium heat. Once heated add olive oil.
- Place potatoes, onions and garlic in skillet in single layer. Allow potatoes to brown and turn after first side browns.
- Once potatoes brown, add Bruschetta seasoning mix and coat potatoes evenly. Add sausage and pancetta. Stir until well combined, continue to cook until warm and crisp.