Strawberry Bellini

Strawberry Bellini

3 - 4 people
15 min
10 min
A delightful bubbly cocktail made with strawberry simple syrup with a hint of tart flavor from a secret ingredient! Recipe by Jillian Fenton of Simple Sassy Scrumptious.

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Ingredients and Method


  • 1 Pound Strawberries Hulled and diced
  • 1 Cup Water
  • 1 Cup Sugar
  • 2 Tbsp Strawberry Rhubarb Pulp Vinegar Rhubarb Pulp Vinegar
  • 1 Bottle Prosecco


  1. Hull and chop your strawberries, then add them into a medium-sized saucepan. Next, add the water and sugar. Place the pan over medium-high heat and bring your mixture to a low boil and let the mixture cook until the fruit begins to break down (about 8 to 10 minutes). Stir the mixture constantly.
  2. Remove the saucepan from the heat. Next, put a mesh sieve over a large bowl. Strain your syrup through the sieve to get rid of any seeds and leftover fruit solids.
  3. Pour the syrup back into the saucepan. Bring this mixture back to a boil, then reduce the heat to low and bring the mix to a simmer. Add the 2 Tablespoons of Strawberry Rhubarb Pulp Vinegar. You’ll want to simmer your syrup until it reduces and thickens up a bit (about 5 to 10 more minutes).
  4. Remove the pan from the heat and let your syrup cool. Pour into a glass mason jar or Weck container and keep chilled in the refrigerator.
  5. Next, make your Strawberry Bellini!
  6. Rim your chilled champagne glasses with sugar and set aside. Pour 2 oz of strawberry syrup into each glass.
  7. Top off glass with Prosecco and garnish with a strawberry, if desired.