Pizza Dulce

Pizza Dulce

3 - 4 people
1h 50 min
A sweet pizza with goat cheese, zucchini and fig spread. For Pizza Lovers!

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Ingredients and Method


  • For Dough:
  • 2 cups Flour for Pizza
  • 1 tsp. salt
  • 1 ½ tbsp. dried yeast
  • 1 ½ cups lukewarm water
  • 1/4 cup Bonsecco EVOO
  • For Topping:
  • 1 tbsp. Dried Fig Spread
  • 1 Zucchini
  • 5 oz. Goat Cheese
  • Natural Balsamic Glaze
  • Argula
  • Bonsecco EVOO


  1. Dissolve yeast in lukewarm water and mix with the pizza flour and salt.
  2. Add olive oil and knead into a dough ball. Allow to rise under a damp dish towel for 90 minutes.
  3. Slice the zucchini very thin and coat with a little Bonsecco EVOO.
  4. For Grilling:
  5. Heat the grill on high (between 550°F - 600°F with the lid on).
  6. Stretch out the pizza dough to a thin layer and brush with EVOO.
  7. Lay dough oil-side down on the pizza stone or directly on the grill.
  8. Cook for about 3 minutes with the lid off or 1-2 minutes with the lid on.
  9. Flip the dough using tongs or spatula.
  10. For baking:
  11. Preheat the oven to 475°F.
  12. Stretch out dough to a thin layer and place on a pizza stone or baking sheet.
  13. Brush dough with EVOO and bake for 1-2 minutes.
  14. Remove from the oven.
  15. Top the pizza with fig spread and add zucchini and goat cheese.
  16. Bake or grill 5-10 minutes until golden brown and crispy.
  17. After removing from oven or grill, top with arugula and Balsamic glaze.
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