Grilled Trout

Grilled Trout

Be the first to review this recipe
3 - 4 people
15 min
5 min
Grilled trout is a light, flaky fish. With a grill basket, lemon, parsley and lemon pesto you’ll have a healthy and flavorful dish ready in no time. After a few summer grilling nights, you might be in need of some new inspiration. That's why we give you BBQ Italian Style!

Share with your friends

main product photo
Ingredients and Method

Ingredients

  • 2 Trout (or other white fish)
  • 1 lemon
  • 2 springs of parsley
  • 1 jar Lemon Pesto
  • pepper
  • sea salt

Method

  1. Clean the trout and sprinkle the inside with pepper and salt.
  2. Slice the lemon and place on the trout along with sprinkled parsley.
  3. Clamp the fish in a grill basket and place on the grill.
  4. Grill for approximately 6 minutes per side and serve them with Lemon Pesto.
Related recipes