Grilled Shrimp Tostada Bites

Grilled Shrimp Tostada Bites

5 - 6 people
60 min
10 min
Delicious bite-sized appetizers made with guacamole, grilled shrimp and tortilla chips. Recipe by Jillian Fenton of Simple Sassy Scrumptious.

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Ingredients and Method


  • 1 lb Shrimp Raw tail off
  • 3 Tbsp Chardonnay Smoky Garlic Grapeseed Oil
  • 2 Tbsp Guacamole Herb Dip
  • 1 tsp Lime Juice
  • Mission Round Corn Tortilla Chips
  • Guacamole
  • Cotija cheese for topping


  1. Place shrimp in a large bowl and mix with Smokey Garlic Oil, lime juice and Guacamole Herb Dip. Let it marinate for about an hour in the refrigerator.
  2. Heat a grill pan over medium heat. Cook shrimp until white and opaque approximately 2 minutes each side.
  3. Take tortilla chips and top with 1 tsp or more of Guacamole, depending on preference. Place a shrimp on top of the guacamole on each chip and crumble cotija cheese on top.