Grilled Shrimp Tostada Bites
Grilled Shrimp Tostada Bites
5 - 6 people
60 min
10 min
Delicious bite-sized appetizers made with guacamole, grilled shrimp and tortilla chips.
Recipe by Jillian Fenton of Simple Sassy Scrumptious.
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Ingredients and Method
Ingredients
- 1 lb Shrimp Raw tail off
- 3 Tbsp Chardonnay Smoky Garlic Grapeseed Oil
- 2 Tbsp Guacamole Herb Dip
- 1 tsp Lime Juice
- Mission Round Corn Tortilla Chips
- Guacamole
- Cotija cheese for topping
Method
- Place shrimp in a large bowl and mix with Smokey Garlic Oil, lime juice and Guacamole Herb Dip. Let it marinate for about an hour in the refrigerator.
- Heat a grill pan over medium heat. Cook shrimp until white and opaque approximately 2 minutes each side.
- Take tortilla chips and top with 1 tsp or more of Guacamole, depending on preference. Place a shrimp on top of the guacamole on each chip and crumble cotija cheese on top.
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