Creamy Sweet Pepper-Ricotta Spread
Creamy Sweet Pepper-Ricotta Spread
3 - 4 people
25 min
A creamy, fresh, spicy spread with parsley and olive oil. The perfect match with our deliciously crunchy Fornelli crackers.
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Ingredients and Method
Ingredients
- 2 pointy sweet peppers
- 3 ½ oz. ricotta
- 1 tbsp. smoked paprika
- 1 ½ tbsp. Condiment Turmeric & Pepper
- 1 ½ tbsp. Chili Pepper Olive Oil
- 2 springs of parsley
- Fornelli Classici Crackers
- pepper
- sea salt
Method
- Preheat oven to 400°F and roast the sweet peppers until the skin begins to change color. Allow the sweet peppers to cool on a covered dish (you can also put them in the refrigerator).
- Now chop the parsley as finely as possible. Mix the ricotta with the smoked paprika, olive oil and chopped parsley. Season the cheese mixture with a bit of salt and pepper.
- Remove the roasted sweet peppers from the refrigerator and remove the seed, skin and stems. Chop into small pieces and mix with the Condiment Turmeric & Pepper.
- Scoop the ricotta spread into a small bowl and top with the sweet pepper marinade. Serve with the Fornelli, and you’ve just created a delicious snack.
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