Citrus Grapefruit Paloma Cocktail
Citrus Grapefruit Paloma Cocktail
![Servings Number](https://www.oilandvinegarusa.com/static/version1711019861/frontend/OilVinegar/base/en_US/Mageside_Recipe/images/recipe/serving.png)
![Prep Time](https://www.oilandvinegarusa.com/static/version1711019861/frontend/OilVinegar/base/en_US/Mageside_Recipe/images/recipe/prep-time.png)
![Cooking Time](https://www.oilandvinegarusa.com/static/version1711019861/frontend/OilVinegar/base/en_US/Mageside_Recipe/images/recipe/cooking-time.png)
Summer evenings just got better with this easy, pretty and delicious cocktail!
Recipe for Every Taste by our own Chef Veera (https://chefveera.com/lets-paloma/)
Share with your friends
![main product photo](https://www.oilandvinegarusa.com/media/recipe/cocktail.jpg)
Ingredients and Method
Ingredients
- 1 oz. tequila or vodka
- 1 oz. Citrus Grapefruit Vinegar (2 tbsp.)
- ¼ oz. Angostura Bitters (½ tablespoon) - optional
- ½ oz. freshly squeezed orange juice (1 tbsp.)
- ½ oz. simple syrup
- 4 oz. Prosecco (½ cup)
- Orange twist and Grapefruit wedge or rosemary sprig for garnish
Method
- Combine the alcohol, vinegar, Bitters, orange juice and simple syrup in a cocktail shaker. Add ice.
- Stir with ice and strain into a chilled champagne flute.
- 3. Top with prosecco and finish with an orange twist and rosemary sprig or grapefruit wedge.