Recipes

    • Grilled Shrimp Tostada Bites
      Servings 5 - 6

      Grilled Shrimp Tostada Bites

      Delicious bite-sized appetizers made with guacamole, grilled shrimp and tortilla chips.

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    • Limoncello Vinegar Dressing
      Servings 3 - 4

      Limoncello Vinegar Dressing

      This limoncello dressing can be made in no time and will take any salad to the next level.

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    • Strawberry Bellini
      Servings 3 - 4

      Strawberry Bellini

      A delightful bubbly cocktail made with strawberry simple syrup with a hint of tart flavor from a secret ingredient!

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    • Tuscan Ribeye with Garlic Herb Compound Butter
      Servings 2 - 4

      Tuscan Ribeye with Garlic Herb Compound Butter

      This recipe for Tuscan Ribeye with Garlic Herb Compound Butter represents the best flavors Tuscany has to offer.

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    • Spanish Grilled Shrimp Skewers
      Servings 3 - 4

      Spanish Grilled Shrimp Skewers

      Spanish Grilled Shrimp Skewers are a simple dish to prepare but definitely not lacking in flavor. The bright spanish spices of Paprika and Tomato compliment the tender shrimp. Paired with the Pommodoro Risotto you have the perfect Spanish influenced summer meal.

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    • Bourbon Peach Pulled Pork with Lemon Dill Coleslaw
      Servings 6 - 8

      Bourbon Peach Pulled Pork with Lemon Dill Coleslaw

      A twist on your typical pulled pork recipe. With a blend of spice and sweetness, it's perfect for your next dinner. This recipe uses our Smoky BBQ Mix, Peach Apricot Pulp Vinegar, Lemon Dill Mustard and Marc de Champagne Vinegar.

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    • Ricotta Pancakes with Raspberry Pearls
      Servings 1 - 2

      Ricotta Pancakes with Raspberry Pearls

      Spring has arrived, and it's the perfect time to chat with friends and family while enjoying a delicious brunch/lunch or dinner. Which recipes do you treat your loved ones to at this time of year? These sweet raspberry pearls combined with ricotta, pancakes and fresh fruit will leave you craving for more.

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    • Crunchy Asparagus
      Servings 3 - 4

      Crunchy Asparagus

      This surprising combination of asparagus in puff pastry combines beautifully with lemon pesto and yogurt dip and best of all, you can easily make it yourself. The perfect snack to impress your family and friends.

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    • Roasted Lamb with Ratatouille
      Servings 3 - 4

      Roasted Lamb with Ratatouille

      When you have guests over, you want to prepare something extra delicious. With this lamb roast with ratatouille, you are guaranteed to put a big smile on your guests’ faces. Your secret weapon? A marinade of Saveurade Fréjus.

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    • Grilled Romaine Salad with Herb Dressing
      Servings 3 - 4

      Grilled Romaine Salad with Herb Dressing

      Grilled Romaine Salad with Herb Dressing. Tender yet crunchy grilled romaine lettuce with a creamy herb dressing. Recipe by Jillian Fenton of Simple Sassy Scrumptious

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    • Grilled Pineapple with Coconut Ice Cream
      Servings 3 - 4

      Grilled Pineapple with Coconut Ice Cream

      Who says the grill is for meat only? Once you try a grilled pineapple, your head will be in the tropics. Serve it with a thickened sauce of ginger beer, pink peppercorns, mango chutney and a huge scoop of coconut ice cream.

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    • Amaretti Cake
      Servings 8 - 12

      Amaretti Cake

      A graceful cake with Amaretti cookies, that are not only delicious but also perfect for the preparation of desserts. Nice to know: The origin of the amaretti can be found in medieval Italy. At the end of the 13th century they became very popular in the Arabic countries, and later in the Renaissance troughout Europe. Amaretti are not only produces in Lombardi, Italy, but also in France, Lorraine and the Pyrenees.

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