Pizza with Veggies & Prosciutto

Pizza with Veggies & Prosciutto

3 - 4 people
20 min
90 min
If you like vegetables, you’ll love this pizza. The bell pepper, zucchini and eggplant are first grilled before added as pizza toppings.

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Ingredients and Method


  • Ingredients for Crust
  • 2 cups Flour for Pizza
  • 1 tsp. salt
  • 1 ½ tbsp. dried yeast
  • 1 ½ cups lukewarm water
  • 1/4 cup Bonsecco EVOO
  • Ingredients for Toppings
  • Sugo with Olives & Capers
  • 2 tbsp. Herb Mix for Pizza (Erbe miste per Pizza)
  • Basil & Garlic Seasoning
  • 3/4 cup grated mozzarella
  • 8 slices prosciutto
  • 1 sweet red bell pepper, sliced in strips
  • 1 zucchini, sliced
  • 1 eggplant, sliced
  • Bonsecco EVOO
  • salt
  • pepper


  1. Dissolve the yeast in lukewarm water and mix with the pizza flour and salt.
  2. Add olive oil and knead into a dough ball.
  3. Allow to rise under a damp dish towel for 90 minutes.
  4. Thinly slice the sweet bell pepper, zucchini and eggplant.
  5. Drizzle the vegetables with olive oil, add salt and pepper.
  6. Heat a grill pan or grill on medium-high cook vegetables until nice grilling marks appear.
  7. For Grilling Pizza:
  8. Heat the grill on high (between 550°F - 600°F with the lid on)
  9. Stretch out the pizza dough to a thin layer and brush with EVOO.
  10. Lay dough oil-side down on the pizza stone or directly on the grill.
  11. Cook for about 3 minutes with the lid off or 1-2 minutes with the lid on.
  12. Flip the dough using tongs or spatula.
  13. For Baking:
  14. Preheat the oven to 475°F.
  15. Stretch out dough to a thin sheet and place on a pizza stone or baking sheet.
  16. Brush with EVOO and bake for 1-2 minutes.
  17. Remove from oven.
  18. Spread a thin layer of sauce over the crust.
  19. Then add grated mozzarella and the Herb Mix.
  20. Arrange the prosciutto and grilled vegetables on top.
  21. Arrange the prosciutto and grilled vegetables on top. Finally, sprinkle with basil & garlic seasoning.
  22. Bake or grill for 5-10 minutes until the crust is golden brown and crispy.