White Truffle Olive Oil

Origin: Liguria, Italy
Taste: Mild extra virgin olive oil with the refined taste of white truffle.
Olives: Olives: Leccino, Frantoio, Peranzana, and Taggiasca

Extra Virgin Olive Oil infused with white truffle is a little piece of heaven on earth and savoring this should not be missed. Known as the 'diamond' of the kitchen, truffles will turn the most ordinary dish into something extraordinary. This one-of-a-kind oil is made in a small village in the west of Liguria.

Combine with:
 - Lavender Vinegar
 - White Balsamic Vinegar
 - Balsamic Vinegar
 - Marc de Champagne Vinegar

Applications:
- Sprinkle on scrambled eggs
- Add to macaroni and cheese
- Drizzle on oven-roasted potatoes
- Add to risotto