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Oil & Vinegar's Exclusive Olive Oil Line
Selected by certified olive oil taster and sommelier Wilma van Grinsven
Discover below the three different olive oils for bread dips, pasta & pizza or salad & vegetables.
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Extra Virgin Olive Oil Sommelier
Salads & Vegetables
The perfect oil for Salads! Plus, pour a generous splash of olive oil over your oven roasted vegetables to make each piece finger-licking good.
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Extra Virgin Olive Oil Sommelier
Pasta & Pizza
Add this olive oil after cooking your pasta to give the pasta the flavor it deserves. Or use the olive oil in your homemade pizza dough.
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Extra Virgin Olive Oil Sommelier
Bread Dipping
For a successful aperitif moment, dip fresh bread in this fruity olive oil and share it with friends! Extra tasty with a hint of fleur de sel.
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“That's what craftsmanship tastes like.”
Wilma van Grinsven-Padberg
In 2018 Wilma graduated cum laude from the oldest olive oil school in the world, ONAOO, a 4-year course in Italy. She also graduated a year earlier from the Culinary School in New York as an olive oil sommelier. Quite special, because with that she was the only one of the 2 people in the world who did both courses.
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