“That's what craftsmanship tastes like.”
Wilma van Grinsven-Padberg
In 2018 Wilma graduated cum laude from the oldest olive oil school in the world, ONAOO, a 4-year course in Italy. She also graduated a year earlier from the Culinary School in New York as an olive oil sommelier. Quite special, because with that she was the only one of the 2 people in the world who did both courses.