EVOO Sommelier Bread Dipping 500ml/16.9fl oz
New packaging of our popular Bonsecco EVOO from Tuscany, Italy.
It has long been clear that certified olive oil sommelier Wilma van Grinsven knows what she is talking about. Her book 'Olive oil' is available in no less than 4 languages: Dutch, English, German and French. And now she brings - exclusively for Oil & Vinegar - three olive oils on the market with a focus on the way they are used. So you immediately know how to make the best use of the oil.
Curious of more? The range includes a unique olive oil for salads & vegetables, bread & dips and pasta & pizza.
|Sample available in store||No|
|Ingredients||100% Extra Virgin Olive Oil; 40% Pendolino, 35% Leccino, 25% Frantoio from Italy|
|Nutritional Table US|
|Value per 15.00 ML|
|Standaards per container||33 PCS|
|Calories from fat||14 CAL|
|Total Fat||2.0 G|
|Saturated Fat||0.0 G|
|Trans Fat||0.0 G|
|Total carbohydrate||0 G|
|Dietary fiber||0.0 G|
|Vitamin A||0 %|
|Vitamin C||0 %|