Ice Cream with Olive Oil

Ice Cream with Olive Oil

3 - 4 people
This simple yet delicious olive oil ice cream is a true dinnertime hit.
A remarkable combination of sweet and salty your guests will never forget!

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Ingredients and Method



  1. Peel the mango and cut it into slices.
  2. Fill 4 bowls with 2 to 3 ice cream scoops each.
  3. Pour a generous splash of Castillo de Canena olive oil over the dish
  4. Garnish with mango slices, some mint leaves and Black Hawaii salt.