Devilish Deviled Eggs

Method

1. Place eggs in a single layer in a saucepan and cover with enough salted water that there's 1 inch of water above the eggs.
2. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 2 minutes.
3. Remove from heat and leave covered for 10 minutes, then rinse under cold water continuously for 1 minute.
4. Crack eggshells and carefully peel under cool running water.
5. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
6. Mash the yolks into a fine crumble using a fork.
7. Add mayonnaise, vinegar, Devil's Mustard and salt, mix well.
8. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Place chili ring on top and serve.