Owner's Blend EVOO

As low as $21.95
In stock
SKU 65928
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Well-balanced extra virgin olive oil that easily brings your dishes to the next taste level!

  • - Harvested and pressed on the Award Winning Estate in South Africa, Rio Largo.
  • - Blend of oil selected by Oil & Vinegar owners in collaboration with Rio Largo miller. The final blend was hand-selected by in-house olive oil sommelier and Oil & Vinegar Owner, Wilma van Grinsven.
  • - Pressed from a blend of Italian olive varieties - Frantoio, Leccino, Coratina and Mission olives.

Frantoio olives are known for their fruity notes, whereas Coratina olives are lauded for their strong, sharp and peppery flavor and Leccino olives for their soft and balanced flavor. They are harvested manually and pressed within half a day. The exact ratios are a family secret, but the result is a high-grade extra virgin olive oil with a very refined and balanced flavor.

For extra variation, try adding one or our herb mixes. Drizzle about pasta, pizza or prepare a homemade vinaigrette. Delicious in salads, especially mixed with white balsamic vinegar.

Dressing tips:
- White Balsamic Vinegar
- Passion Fruit Vinegar
- Cranberry Vinegar
- Marc de Champagne Vinegar

Press Date 4.10.2018
FFA (Acidity) 0.24%
Polyphenols 338
More Information
SKU 65928
Ingredients Extra virgin olive oil
This product contains:
Nutritional Table US
Value per 15.00 ML
Unitspec 1 TBSP
Standaards per container 16 PCS
Calories 120 CAL
Calories from fat 120 CAL
Total Fat 14.0 G
Saturated Fat 2.0 G
Trans Fat 0.0 G
Cholesterol 0 MG
Sodium 0 MG
Total carbohydrate 0 G
Dietary fiber 0.0 G
Sugars 0.0 G
Protein 0.0 G
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
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