Owner's Blend EVOO

As low as $19.95
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Well-balanced extra virgin olive oil that easily brings your dishes to the next taste level!

Rio Largo extra virgin olive oil is made in the sunny, South-African coastal province of Western Cape. The olive oil is pressed from a mix of Frantoio, Leccino, Coratina and Mission olives. Fantoio olives are known for their fruity nuts, whereas Coratina olives are lauded for their strong, sharp and peppery flavor and Leccino olives for their soft and balanced flavor. The exact ratios of the olives is a family secret, but the result is a high-grade extra virgin olive oil with a very refined and balanced flavor.

These olives are grown with love and care at the orchards of the family business. The sunny Western Cape is especially suitable for growing olives. The olives of Rio Largo are grown on the sloping hills of Breede River Valley. This region has been known for its high-quality wines for some time, but it is now being discovered by olive oil lovers as well. And for good reason, because the region produces top-quality olives. Thanks to its refined and balanced flavor, the Rio Largo has received prestigious awards multiple times over!

Recommended Uses:
- Drizzle over pasta or pizza
- Delicious in salads
- Perfect with our herb mixes, especially our Bruschetta Line

Recommended Pairings:
- White Balsamic Vinegar
- Passion Fruit Vinegar
- Cranberry Vinegar
- Marc de Champagne Vinegar

Press Date 6.17.2020
FFA (Acidity) 0.24%
Polyphenols 457
More Information
SKU 65928
Ingredients Extra virgin olive oil
This product contains:
Nutritional Table US
Value per 15.00 ML
Unitspec 1 TBSP
Standaards per container 16 PCS
Calories 120 CAL
Calories from fat 120 CAL
Total Fat 14.0 G
Saturated Fat 2.0 G
Trans Fat 0.0 G
Cholesterol 0 MG
Sodium 0 MG
Total carbohydrate 0 G
Dietary fiber 0.0 G
Sugars 0.0 G
Protein 0.0 G
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
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