This Cranberry Vinegar has a balanced fruit flavor with the perfect mixture of acidity and sweetness that is note-worthy. Made with a mixture of fresh cranberry juice and balsamic vinegar. Product of Germany.
Suggested Pairings: -Walnut oil -Extra Virgin Olive Oil with Provencal Herbs -Extra Virgin Olive Oil with Lemon
Uses: - In combination with Walnut or Olive oil on salads. - Sprinkle on fruit. - Mix with whipped cream for a fruit dip. - Make a reduction by adding 1 cup of varietal wine vinegar and 1 tablespoon of sugar in a sauce pan; bring to a boil; reduce on medium heat to ¼ cup. -Drizzle on cheese cake, ice cream, crepes or fruit.
|Ingredients||sugars, Balsamico di Modena (34%) (wine vinegar, concentrated grape must, antioxidant: sulphur dioxide), vinegar, cranberry juice from concentrate (12%), glucose syrup, natural flavor, flavor, antioxidant: potassium metabisulphite. Acidity: 5%.|
|This product contains:||sulphites|
|Nutritional Table US|
|Value per 15.00 ML|
|Standaards per container||17 PCS|
|Calories from fat||0 CAL|
|Total Fat||0.0 G|
|Saturated Fat||0.0 G|
|Trans Fat||0.0 G|
|Total carbohydrate||9 G|
|Dietary fiber||0.0 G|
|Vitamin A||0 %|
|Vitamin C||0 %|
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