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Cheers to the New Year!

 

LIMONCELLO VINEGAR SPRITZ

Ingredients

  • - 4 FL OZ PROSECCO
  • - 3 FL OZ LIMONCELLO

    VINEGAR

  • - 1 FL OZ SPARKLING WATER
  • - 2 PCS. LEMON WEDGES
  • - 1 SPRIG OF MINT
  • - ICE

 

Preparation

Fill a large glass with ice. Add the prosecco, Limoncello Vinegar and sparkling water. Finish with lemon and mint.



GIN AND TONIC MOCKTAIL

Ingredients

  • - 2 FL OZ GIN VINEGAR
  • - 5 FL OZ TONIC WATER
  • - RASPBERRY OR CUCUMBER (GARNISH)
  • - ICE

 

Preparation

Fill a glass with ice. Add the tonic water and Gin Vinegar. Make it festive by adding fresh raspberries or cucumber.

CRANBERRY BOURBON COCKTAIL

Ingredients

  • -1 – 1 ½ TBSP CRANBERRY VINEGAR
  • - 3 TBSP BOURBON
  • - 1 TO 2 TBSP MAPLE SYRUP
  • - 1 1/2 TBSP GRAND MARNIER
  • - 2 ORANGE SLICES
  • - 5 CRANBERRIES OR SUGARED CRANBERRIES
  • - SPLASH OF CLUB SODA

 

Preparation

Add ice to a cocktail shaker. Add the cranberry vinegar, maple syrup, Bourbon and Grand Marnier.

Shake vigorously, strain into a glass filled with ice. Add a splash of club soda.

Garnish with an orange slice and cranberries floated in the drink or sugared cranberries skewered on a toothpick.

 

*RECIPE BY CHEF VEERA


GIN AND TONIC MOCKTAIL

Ingredients

 

Preparation

In a bowl, combine the cream and sugar. Using an electric mixer or a whisk, beat until stiff peaks form, then beat in the mascarpone cheese and vanilla until smooth. Cover and refrigerate until ready to use.

In a trifle bowl, layer crushed amaretto biscuits, then marscapone mixture, then peaches. Drizzle some Amaretto vinegar. Repeat this process until filled. 

*Alternative serving method: serve in individual glasses for each guest.

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