- 12 Triple Choc Chunk Biscuits*
- 1 punnet of strawberries
- 6 tablespoons Strawberry Rhubarb Pulp Vinegar
- 500 g quark
- 300 g whipped cream
- 40 g vanilla sugar
- 1 jar of Lemon Curds*
- 1 sprig of basil
*Products at select O&V locations.
Crumble the cookies and put them in a bowl. Hull and halve the strawberries, then put them in another bowl with a dash of strawberry rhubarb pulp vinegar and allow to marinate. Whip the cream with vanilla sugar, then fold into the cottage cheese and refrigerate.
Grab a mason jar and put the crumbled cookies on the bottom. Add half of the creamy cottage cheese mix as a second layer, then add the strawberries and top with lemon curd. Add the second half of the cottage cheese mix and finish with strawberries, lemon curd, and basil leaves.