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SPICY GHOST CHILI SHRIMP

 

 

Ingredients

  • 1 1/2 tbsp. Cajun Seasoning
  • 1/2 tsp. Ghost Chili Seasoning (Add more if you like more heat)
  • 2 tbsp. Roasted Garlic Grapeseed Oil
  • 1 lb. medium sized shrimp (shelled and deveined with tail still on)
  • 3 Zucchini (sliced in 1/2 in. pieces)
  • 2 Red Peppers (Sliced in 1 in pieces)
  • 1 Large Red Onion (Chopped in large pieces)

Method

  1. Preheat oven to 400°F and line a baking sheet with aluminum foil or parchment paper.
  2. Shell and devein the shrimp, keeping the tails on.
  3. Cut the vegetables and place all in a bowl with shrimp. 
  4. Drizzle with Roasted Garlic Grapseed oil and cajun seasoning blend. Toss to coat.
  5. Spread on the lined baking sheet and bake for 18-20 minutes total.
  6. Garnish with chopped parsley and serve.

Hot ’n Sweet Chicken Wings

 

Ingredients

  • 12 chicken wings
  • 2 tsp. sea salt
  • ¼ cup honey
  • 1 ½ tbsp. brown sugar
  • ¼ to 1/3 cup tomato paste
  • 10 tbsp. Strawberry Pulp Vinegar
  • 2 cloves garlic
  • 2 tbsp. Garlic & Chili Herb Mix
  • 1/3 cup mayonnaise
  • 1/2 tbsp. Ghost Chili Sauce
  • ¾ cup red cabbage, shredded
  • 1/2 fresh lime zest
  • black pepper

Method

  1. Sprinkle sea salt on the chicken wings, mash the garlic and spread it on the wings. Refrigerate for 1 hour.
  2. To make the marinade, mix honey, brown sugar, tomato paste and Strawberry Vinegar in a pan and bring to a boil.
  3. Add the Garlic & Chili Herb Mix and set aside to cool.
  4. Heat the grill to 320°F.
  5. Put the wings in a grill-safe pan and place on the grill.
  6. Close the lid and let the wings cook for 30 minutes, turning once.
  7. Remove from grill and then generously spread the marinade on the chicken wings with a brush.
  8. Place the wings back on the grill. Repeat basting the wings until the marinade is fully used.
  9. Chili Dip: Mix the Ghost Chili Sauce with the mayonnaise for a spicy wing dip
  10. Salad: Mix the shredded red cabbage with 6 Tbsp. Strawberry Vinegar, the grated zest of half a lime and some freshly ground black pepper.
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