Grape seed oils are very versatile; good for high temperature cooking, sautéing, baking or on salads. Our Chardonnay Garlic oil is first cold pressed from Washington State and is infused with roasted garlic. It adds a delicious garlic flavor to your recipes. Product of Washington.
- Marinate shrimp and other seafood for high-heat grilling
- Whisk into vinaigrettes for stir-fried or steamed vegetables
- Drizzle it on roasted peppers, fresh tomatoes or grilled asparagus
- White Balsamic Vinegar
- Tomato Pulp Vinegar
- IGP Balsamic Vinegar