About the Sommelier Line
It has long been clear that certified olive oil sommelier Wilma van Grinsven-Padberg knows what she is talking about. Her book 'Olive Oil' is available in no less than 4 languages: Dutch, English, German and French. And now she brings - exclusively for Oil & Vinegar - three olive oils on the market with a focus on the way they are used. So you immediately know how to make the best use of the oil.
More About this Oil
Absolutely fabulous extra virgin olive oil from Tuscany's coastal area, the Maremma. This oil is exceptionally fruity, fragrant and not bitter or acrid in the slightest. Very suitable as a dip for bread as well as for mild salads, chicken and fish.
The olives are cultivated traditionally without fertilizer or pesticides. The latter are unnecessary thanks to the salty sea wind that keeps insects at the bay. The Tuscan soil, the sea breeze and the different varieties of grass under the olive trees lend the olives their characteristic fragrance and flavor.