Truffle Topping 80g/2.8oz
Give your dish a special final touch with this crunchy truffle topping. The topping improves its flavor, texture, and appearance. This is how to make a dish that any chef can be proud of!
Use Ideas: - Pasta; for example, linguine with our White Truffle Sauce - Cheese - Carpaccio - Pizza - Or as a finishing touch on egg dishes or appetizers
Sprinkle the toppings over the dish immediately before serving.
|Ingredients||bread crumbs (wheat flour, salt, dextrose), bulghur (wheat), sunflower oil, truffle powder (9%) (Italy) (dried champignon (agaricus bisporus), carob, rice flour, dried summer truffle (Tuber aestivum vitt.) (2,5%), dried white truffle (Tuber albidum pico) (2,5%), onion, garlic, pepper, aroma (black truffle)), salt. May contain traces of sulfite.|