Stewed Pear Vinegar

Oil & Vinegar takes you back to that feeling of yesteryear with our Stewed Pear Vinegar. Because of the base of red wine vinegar the taste is wintery, super soft, and fruity. You immediately recognize the composition of sweet pears, winter spices and red wine.

The vinegar is delicious in a homemade salad with goat cheese. For this salad you don't need much: mix goat's cheese, bitter greens and walnuts in a bowl. For the dressing, take 1/3 of the stewed pear vinegar and 2/3 roasted walnut oil. Because walnuts and cooked pears are both winter flavors, this is the perfect combination for your salad. Tip: Add slices of fresh pear to this salad!

Suggested pairings:
- Walnut oil
- Blood Orange Grapeseed Oil
- Extra Virgin Olive Oil with Lemon

Uses:
- In combination with Walnut Oil or Blood Orange Grapeseed Oil on salads
- Drizzle over fruit
- Use as a marinade for poultry or red meats
- Use as a finishing touch to your sauces
- Drizzle on cheese cake, ice cream, crepes or fruit

            

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