Puglia extra virgin olive oil originates in Puglia, Italy and is made of 100% Coratina olives.
Color: gold - yellow Flavor: fruity - intense - artichoke Application: cold and hot (up to 350°F) Polyphenol Count: 720 Acidity: 0.16% Region: Puglia, Italy Estate: Terra di Bari & Castel del Monte Olives: Coratina (100%) Pick: Handpicked (12/18/21)
Puglia extra virgin olive oil tastes fruity and herby with a hint of artichoke. Puglia olives are harvested from November to January and cold pressed after just a few hours. This creates a high-quality, low-acidity olive oil: the green gold as the Italians call it!
Puglia olive oil can be best added to dishes right at the very end. This olive oil is delicious in salads, with legumes, in soups, with red meat and fish dishes thanks to its robustness and full flavor, but it is also very suitable for Oil & Vinegar's bruschetta herb mixes and dippers. For dressings combining Puglia with our Balsamic di Modena IGP is definitely worthwhile, though combinations with blueberry vinegar, cherry-almond vinegar and elderberry-lime vinegar are also wonderful.
Dressing tip: 1/3 vinegar, 2/3 olive oil. This can obviously be adjusted to fit different palates.
|Ingredients||extra virgin olive oil.|
|This product contains:|
|Nutritional Table US|
|Value per 15.00 ML|
|Standaards per container||16 PCS|
|Calories from fat||120 CAL|
|Total Fat||14.0 G|
|Saturated Fat||2.0 G|
|Trans Fat||0.0 G|
|Total carbohydrate||0 G|
|Dietary fiber||0.0 G|
|Vitamin A||0 %|
|Vitamin C||0 %|