Puglia EVOO

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default US-56542

Puglia extra virgin olive oil originates in Puglia, Italy and is made of 100% Coratina olives.

Color:	gold - yellow
Flavor: fruity - intense - artichoke
Application:	cold and hot (up to 350°F)
Polyphenol Count: 720
Acidity:	0.16%
Region:	Puglia, Italy
Estate:	Terra di Bari & Castel del Monte
Olives:	Coratina (100%) 
Pick:	Handpicked (12/18/21)

Puglia extra virgin olive oil tastes fruity and herby with a hint of artichoke. Puglia olives are harvested from November to January and cold pressed after just a few hours. This creates a high-quality, low-acidity olive oil: the green gold as the Italians call it!

Puglia olive oil can be best added to dishes right at the very end. This olive oil is delicious in salads, with legumes, in soups, with red meat and fish dishes thanks to its robustness and full flavor, but it is also very suitable for Oil & Vinegar's bruschetta herb mixes and dippers. For dressings combining Puglia with our Balsamic di Modena IGP is definitely worthwhile, though combinations with blueberry vinegar, cherry-almond vinegar and elderberry-lime vinegar are also wonderful.

Dressing tip: 1/3 vinegar, 2/3 olive oil. This can obviously be adjusted to fit different palates.

More Information
SKU US-56542
Ingredients extra virgin olive oil.
This product contains:
Nutritional Table US
Value per 15.00 ML
Unitspec 1 TBSP
Standaards per container 16 PCS
Calories 120 CAL
Calories from fat 120 CAL
Total Fat 14.0 G
Saturated Fat 2.0 G
Trans Fat 0.0 G
Cholesterol 0 MG
Sodium 0 MG
Total carbohydrate 0 G
Dietary fiber 0.0 G
Sugars 0.0 G
Protein 0.0 G
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
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