Picos Camperos 180g
Picos Camperos is a typical Spanish snack in the shape of a small breadstick that comes from Seville in the southern Spanish region of Andalusia. The family that makes the Picos Camperos has a long history and, to this day, remains very passionate about them, and only uses high-quality ingredients to its make products.
The Picos are made with olive oil and have a neutral taste. They are ideal for use with all types of herb dips from Oil & Vinegar, cheese, olives, and are also a perfect complement to tapas dishes. For an easy appetizer, wrap a slice of Serrano ham around the Picos!
Origin of Picos CamperosPicos Camperos originated in a time in Spain when there was an abundance of olive oil. People began to use olive oil for other purposes and so created the traditional Spanish Picos. Thanks to the olive oil, these could be kept for much longer and so were initially used by sailors to eat on their long journeys.
| SKU | 65053-US |
|---|---|
| Ingredients | Wheat flour, water, olive oil (5,0%), salt, biological yeast, bread improver: wheat flour, anti-caking E-170, emulsifier E472e, ascorbic acid, enzymes. |
| This product contains: | gluten wheat |
| Nutritional Table EU | |
|---|---|
| Value per 100 G | |
| Energy in KJ | 1,480 KJ |
| Energy in KCal | 394 KCAL |
| Fat | 9.6 G |
| Of which saturates | 1.5 G |
| Carbohydrate | 70.1 G |
| Of which sugars | 2.5 G |
| Protein | 12.6 G |
| Salt | 0.20 G |