Pesto della Mamma Ricotta 180g/6.3oz
This tomato-based pesto with basil, ricotta cheese and walnuts is a must-have! It can be used like any traditional pesto on pasta or as a sauce on chicken, fish and white meats.
Each ingredient of this sauce is rich in tradition and when blended together it makes a sauce robust in flavor and versatility. It starts with San Marzano Tomatoes which are famous among chefs. The thick, meatiness of the flesh and fewer seeds, give it a sweeter, less acidic quality that is preferred in sauces. Added to this is a local Sicilian ricotta cheese. Ricotta means “recooked” and ricotta is more of a creamy curd than a cheese. The freshness of the ricotta adds another layer of sweet creaminess to this sauce.
|Ingredients||tomato pulp (38%), tomato paste (20%), sunflower oil, ricotta (milk, salt) (7%), basil, extra virgin olive oil, garlic, walnuts, wine vinegar, salt, chili pepper.|
|This product contains:||milk tree nut walnut|
|Nutritional Table US|
|Value per 60.00 ML|
|Standaards per container||3 PCS|
|Calories from fat||100 CAL|
|Total Fat||11.0 G|
|Saturated Fat||0.0 G|
|Trans Fat||0.0 G|
|Total carbohydrate||4 G|
|Dietary fiber||1.0 G|
|Vitamin A||6 %|
|Vitamin C||8 %|