Oregano Olive Oil

Origin: Puglia, Italy
Taste: Fresh Italian oregano
Olive Type: Coratina

This herbaceous olive oil comes from a traditional family farm in Puglia. It's made with the traditional agrumato method by crushing fresh oregano with ripe olives. On top of this, the olives are pressed within six hours of picking. This prevents the olives from oxidizing and prevents fermentation. By taking these extra steps, the oil retains its extraordinary purity and incredible taste without any added ingredients or flavoring!

Combine with:
 - Tomato Pulp Vinegar
 - White Balsamic Vinegar
 - Balsamic IGP of Modena

Applications:
 - Mix with your favorite vinegar on salads
 - Over sautéed chicken or with beef
 - Drizzle over pasta or pizza
 - Make a dressing for a Greek Salad

Fused Extra Virgin Olive Oil, also known as agrumato in Italy, is made by crushing fresh, ripe olives with whole fresh fruits, herbs, or vegetable at the same time. This results in the cleanest, strongest flavor profile possible while retaining the oil’s health benefits.