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What is Chutney?

Chutney is a savory condiment made from slow-cooked fruits or vegetables, vinegar, and spices. Originating from India, chutneys have traveled the globe, and every country has its own take on the condiment. Chutneys from South Africa often include apricots, while British chutneys favor using apples. No matter the ingredients, chutneys are a wonderful addition to any savory dish!

Chutneys are famously used in Indian and Pakistani cuisine. They are sweet and sometimes sour, herby spreads made of fruit and/or vegetables and spices that go well with meat and cheese.