Bruschetta Trio 3x25g/0.9oz

$19.95
In stock
default 56619-1
Description

Bruschetta Trio consists of Bruschetta Originale, Bruschetta Olive and Bruschetta Piccante and is a great way to discover the secrets of Oil & Vinegar. Just add one part dried herb mix with three parts warm water; let stand for 3-5 minutes, drizzle with extra virgin olive oil, stir and serve.

Bruschetta is a small Italian dish that originates from central Italy. It consists of a slice of grilled (salt-free) bread that is rubbed with garlic and drizzled with olive oil. Often, the bread also has a topping of sliced tomatoes. Our Bruschetta is a versatile product offering endless uses in the kitchen, providing a delicious Italian touch to every dish!

Bruschetta can be used as a dip or as a tapenade on bread. It is also tasteful with an extra topping like mozzarella or Parmesan cheese. But the seasoning is also extremely suitable for enriching your pasta sauce, with fish or meat, or for making a delicious Italian herbal butter, spiced mayonnaise, marinade and many more other dishes. Also a wonderful tip to vary: butter a piece of baguette with ready made Bruschetta and put some mature or old cheese on it, then broil it under a grill or in the oven.

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More Information
SKU 56619-1
Ingredients Bruschetta Originale: tomato flakes (tomato paste concentrate, maize starch), herbs and spices (garlic, basil, paprika, oregano), salt.<br /> <br /> Bruschetta con Olive: tomato flakes (tomato paste concentrate, maize starch), herbs and spices (garlic, basil, paprika, oregano), salt.<br /> <br /> Bruschetta Piccante: tomato flakes (tomato paste concentrate, maize starch) herbs and spices (garlic, chili (11%), basil, paprika, oregano), salt.
This product contains:
Nutritional Table US
Value per 8.00 ML
Unitspec 2 TBSP
Standaards per container 12 PCS
Calories 25 CAL
Calories from fat 5 CAL
Total Fat 0.5 G
Saturated Fat 0.0 G
Trans Fat 0.0 G
Cholesterol 0 MG
Sodium 170 MG
Total carbohydrate 3 G
Dietary fiber 1.0 G
Sugars 2.0 G
Protein 2.0 G
Vitamin A 4 %
Vitamin C 8 %
Calcium 4 %
Iron 2 %
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