Riesling Blood Orange Grapeseed Oil

Grape seed oils are very versatile; good for high temperature cooking, sautéing, baking or on salads.

To make this oil, essential oil of blood orange zest, pressed from the fruit peels, is stirred into Washington State Riesling Grapeseed Oil. This results in the strong, fragrant flavor of the oil.

Uses:
- Marinate kebabs, steaks, and shrimp for high-heat grilling
- Whisk into vinaigrettes for stir-fried or steamed vegetables
- Toss with pasta salads or rice pilafs
- Stir it into lentil soups for a warming, spicy bite
- Drizzle it on roasted peppers for an instant appetizer

Suggested Pairings:
- Date Creme Vinegar
- Fig Balsamic Vinegar
- Mango Pulp Vinegar