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Pomegranate Vinegar has a balanced fruit flavor. The balance between acidity and sweetness is note-worthy. Product of Germany.
Suggested pairings: - Walnut oil - Extra Virgin Olive Oil with Provencal Herbs - Extra Virgin Olive Oil with Lemon
Uses: - In combination with Walnut or Olive oil on salads - Sprinkle on fruit - Mix with whipped cream for a fruit dip - Make a reduction by adding 1 cup of varietal wine vinegar and 1 tablespoon of sugar in a sauce pan; bring to a boil; reduce on medium heat to ¼ cup. - Drizzle on cheese cake, ice cream, crepes or fruit
|Ingredients||white wine vinegar (sulphites), water, sugars, natural flavour, flavour, antioxidant: potassium metabisulphite. Acidity: 4%.|
|This product contains:||sulphites|
|Nutritional Table US|
|Value per 15.00 ML|
|Standaards per container||17 PCS|
|Calories from fat||0 CAL|
|Total Fat||0.0 G|
|Saturated Fat||0.0 G|
|Trans Fat||0.0 G|
|Total carbohydrate||8 G|
|Dietary fiber||0.0 G|
|Vitamin A||0 %|
|Vitamin C||0 %|
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